A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
Serena Belluschi | LinkedIn
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock
Sistemi di gestione per la qualità nella ristorazione
Lavelli Vera Agnese | Università degli Studi di Milano Statale
Amazon.com: Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene: 9788820333409: Lavelli, Vera, Marjani, Ardian, Peri, Claudio: Books
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene di Claudio Peri, Vera Lavelli con Spedizione Gratuita - 9788820333409 in
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
Variation in antioxidant components of tomato during vine and post‐harvest ripening - Giovanelli - 1999 - Journal of the Science of Food and Agriculture - Wiley Online Library
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
PDF) Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots | José Minati - Academia.edu
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
September 2019 – Food Systems
Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Lezioni esame: Appunti di Qualità e sicurezza alimentare
vera lavelli | Eurocaroten
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
PhD student profile, Francesca Gallotti – Food Systems
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock
